SESSION BREAKS

Fitness Session

Thursday, March 4th and Friday, March 5th 

Jules Hogan yogist .png

Jules Hogan - Sahay

Jules Hogan-Sahay (200 RYT, 500 RYT, RCYT) brings a strong foundation of play and creativity to her teaching of both children and adults. Emphasizing individual attention, she easily accommodates a variety of levels and ages in all of her classes. Each week she incorporates 'homework' into her classes so her students can continue their yogic journey 'off the mat'. Jules' training includes a 200 hour and 500 hour Yoga Teacher Training through Black Dog Yoga, Prenatal Yoga from Silver Lake Yoga, and Kids Yoga with The Radiant Child and Mini Yogis. She resides in Redondo Beach, CA with her husband, son and two pups.

Student activity

Thursday, March 4th  

COOKING DEMO

Thursday, March 4th

Jake Hagen (cooking demo).jpg

Jake Hagen

Jake Hagen currently works as a Research and Development Chef for ASC Consultants in Westlake, CA. His past experiences include working in the restaurant industry as a Pastry Assistant and later Pastry Chef where he has worked on dessert menus as well as weekly specials. Jake received his B.S. in FCS Food Science, Nutrition & Dietetics from CSUN in 2017 and interned at a local winery that year as well. He obtained an AA in Culinary Arts from College of the Canyons in 2019 where he also earned 4 certificates in Culinary Arts, Pastry Arts, Hospitality Wine Service and Wine Studies. In his free time, Jake enjoys going wine tasting with friends, learning all there is to know about food, tending to his houseplants, listening to music and traveling.

Southern California

​Institute of Food Technologists

P.O. Box 3724, Orange, CA 92857

714.282.0919

  • Instagram
  • YouTube
  • Facebook
  • Twitter
  • LinkedIn

SCFIC Co-chair

Lilian Were PhD

Professor of Food Science

Chapman University 

 

SCFIC Co-chair

Claudia Fajardo PhD

Emeritus Professor of Food Science CSUN  

Conference Committee Member

Rosalia Garcia Torres

​Assistant Professor of Food Science

CSUN

Conference Committee Member

Rogers Clemens DrPH, CFS

University of Southern California

School of Pharmacy, International Center for Regulatory Science 

 

 

 

 

 

Website design

Robin Ong

​Student

CSUN

This conference qualifies for Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 9.0 CH for their participation in this program.  For more information, please visit ift.org/certification or email ifscc@ift.org.

All media become the property of SCIFTs. Media may be displayed, distributed, or used by SCIFTS and Chapman for any purpose.

THANK YOU 

This conference has been approved for 6.8 CPEUs .For more information,

please visit https://www.cdrnet.org/services-RDs-DTRs