About
Speakers
Program
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Program

Schedule Thursday

March 4th

Highlights

Welcome Remarks

COVID's Impact

Nutrition and Protein

Viral Diseases

Food Safety

Schedule Friday

March 5th

Highlights

Dietary Supplements

Closing Remarks

Southern California

Institute of Food Technologists

P.O. Box 3724, Orange, CA 92857

714.282.0919

SCFIC Co-chair

Lilian Were PhD

Professor of Food Science

Chapman University

SCFIC Co-chair

Claudia Fajardo PhD

Emeritus Professor of Food Science CSUN

Conference Committee Member

Rosalia Garcia Torres

Assistant Professor of Food Science

CSUN

Conference Committee Member

Rogers Clemens DrPH, CFS

University of Southern California

School of Pharmacy, International Center for Regulatory Science

Website design

Robin Ong

Student

CSUN

This conference qualifies for Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 9.0 CH for their participation in this program. For more information, please visit ift.org/certification or email ifscc@ift.org.

All media become the property of SCIFTs. Media may be displayed, distributed, or used by SCIFTS and Chapman for any purpose.

THANK YOU

This conference has been approved for 6.8 CPEUs .For more information,

please visit https://www.cdrnet.org/services-RDs-DTRs