Schedule Thursday

March 4th



Welcome Remarks

COVID's Impact

Nutrition and Protein

Viral Diseases

​Food Safety

Schedule Friday

March 5th



Dietary Supplements

​Closing Remarks

Southern California

​Institute of Food Technologists

P.O. Box 3724, Orange, CA 92857


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SCFIC Co-chair

Lilian Were PhD

Professor of Food Science

Chapman University 


SCFIC Co-chair

Claudia Fajardo PhD

Emeritus Professor of Food Science CSUN  

Conference Committee Member

Rosalia Garcia Torres

​Assistant Professor of Food Science


Conference Committee Member

Rogers Clemens DrPH, CFS

University of Southern California

School of Pharmacy, International Center for Regulatory Science 






Website design

Robin Ong



This conference qualifies for Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 9.0 CH for their participation in this program.  For more information, please visit ift.org/certification or email ifscc@ift.org.

All media become the property of SCIFTs. Media may be displayed, distributed, or used by SCIFTS and Chapman for any purpose.


This conference has been approved for 6.8 CPEUs .For more information,

please visit https://www.cdrnet.org/services-RDs-DTRs